Oreo Balls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 6.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 157.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Oreo Balls calories by ingredient
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Number of Servings: 20

Ingredients

    1 package Reduced Fat Oreos
    1 package Toll House White Chocolate Chips
    1 Brick Philadelphia Cream Cheese Reduced Fat

Directions

Place Oreos and Cream Cheese in a Food processor and pulse until completely blended. Form mixture into balls using a small melon baller. Melt the white choclate chips in a double boiler and roll each ball in the chocolate and set on wax paper to set. Set in the refrigerator for 2 hours to allow balls to set up. Make 40 balls 2 balls equal 1 serving.

Number of Servings: 20

Recipe submitted by SparkPeople user KERYRL.

TAGS:  Desserts |

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