spinach and lamb curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 8.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,528.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.3 g

View full nutritional breakdown of spinach and lamb curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb. lean lamb cubed (can use chicken or beef)
    2 10oz packages frozen chopped spinach
    1 medium onion, diced
    1 tsp garlic
    1 tsp ginger
    1/2 tsp salt (to taste)
    1/2 tsp red chilli pepper (to taste)
    1/2 tsp turmeric
    2 tbsp olive oil
    1 cup water


In a pressure cooker add all the ingredients close the lid and cook under pressure for about 10 min. After the pressure is released open lid and stirring occasionally simmer on medium low heat for another 5-7 min.
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NAIYAR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.