Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 8.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 36.9 mg
Sodium 1,528.3 mg
Potassium 339.0 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.8 g
Sugars 0.0 g
Protein 13.3 g
Vitamin A 86.6 %
Vitamin B-12 25.8 %
Vitamin B-6 9.4 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.8 %
Copper 7.6 %
Folate 18.3 %
Iron 11.0 %
Magnesium 13.5 %
Manganese 30.8 %
Niacin 18.2 %
Pantothenic Acid 4.5 %
Phosphorus 13.6 %
Riboflavin 13.6 %
Selenium 20.0 %
Thiamin 7.3 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spinach and lamb curry

View the full spinach and lamb curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spinach and lamb curry

79 calories of Lamb, Cubed, (0.13 lb)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

1 calories of Turmeric, ground, (0.06 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Salt, (0.63 tsp)


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