Roasted Asparagus with Lemon and Goat Cheese

Vegetable cooking spray

2 pounds asparagus

1 tbsp extra-virgin olive oil

Ground black pepper

1/2 cup vegetable broth

3 oz goat cheese

1 tbsp lemon juice

1 tsp lemon peel

Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.

Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.

Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.

Weight Watchers Points®*: 2

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.

Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.

Number of Servings: 1

Recipe submitted by SparkPeople user CAREBEAR5218.