Easy Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 446.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 14.3 g
- Protein: 11.5 g
View full nutritional breakdown of Easy Vegetarian Chili calories by ingredient
Introduction
Beans, Salsa, and a little bit of seasonings and you have a quick healthy meal that everyone will love! Beans, Salsa, and a little bit of seasonings and you have a quick healthy meal that everyone will love!Number of Servings: 12
Ingredients
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Black Beans
Pinto Beans
Chili Powder
Paprika
Cumin Powder
Chunky Salsa
Directions
Place all ingredients in a pot over high heat and stir
Bring to boil, reduce heat and let simmer about 10-15 min or until beans are soft.
Serve! For toppings try green onions and cottage cheese. Trust me if you like cottage cheese at all this will be a great cheddar substitute and with tons of protein!
Number of Servings: 12
Recipe submitted by SparkPeople user BRIAGURNEY.
Bring to boil, reduce heat and let simmer about 10-15 min or until beans are soft.
Serve! For toppings try green onions and cottage cheese. Trust me if you like cottage cheese at all this will be a great cheddar substitute and with tons of protein!
Number of Servings: 12
Recipe submitted by SparkPeople user BRIAGURNEY.