Slow Cooked Sausage Stew

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 131.4

Total Fat: 6.0 g
Cholesterol: 12.5 mg
Sodium: 311.4 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.6 g
Protein: 4.6 g

View full nutritional breakdown of Slow Cooked Sausage Stew calories by ingredient

Introduction

I had all these ingredients laying around... so I tossed them all together and came up with this nice, spicy stew (of sorts). I had all these ingredients laying around... so I tossed them all together and came up with this nice, spicy stew (of sorts).

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 12

Ingredients

Water, tap, 8 cup (8 fl oz)

Basil, 1 tbsp

Rosemary, dried, 1 tbsp

Salt, 1 dash

Pepper, black, 1 tsp

Garlic, 6 tsp (chopped)

Ground mustard, 1 tsp

Cajun Creole Seasoning Blend (The Spice Hunter), 1 tsp

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (cubed)

Carrots, raw, 4 medium (chopped)

Onions, raw, 1 medium (2-1/2" dia) (chopped)

Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (chopped)

*Evergood hotlink (2 oz), 5 serving (chopped)

Directions

Using a large crock pot/slow cooker:

Fill with water. Set on low.
Next, add all the spices and garlic.
Dice up your potatoes, add to water/seasoning mix.
Chop carrots, add to water mix, stir.
Chop onions, add to water mix.
Chop celery, add to water mix, stir.
Chop the hot links (which I purchase from Costco), add to mix and stir it up.

Let cook for at least 6 hours or until all veggies are tender.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NICOMI.