County Grill Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,155.8
- Total Fat: 94.6 g
- Cholesterol: 149.4 mg
- Sodium: 2,661.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 58.3 g
View full nutritional breakdown of County Grill Salad calories by ingredient
Number of Servings: 1
Ingredients
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Chicken Breast, no skin, 1.5 ounces (remove)
Beef, brisket, trimmed, 1 oz (remove)
Granny smith apple - 1 med. apple, .25 serving (remove)
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
*Blue Cheese or Roquefort Cheese Salad Dressing, 2 tbsp (remove)
Vegetables, Mixed Salad Greens, 2 serving(s) (remove)
Italian Salad dressing, 2 tbsp (remove
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRI1S.