Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,155.8
Total Fat 94.6 g
Saturated Fat 27.8 g
Polyunsaturated Fat 24.3 g
Monounsaturated Fat 37.7 g
Cholesterol 149.4 mg
Sodium 2,661.7 mg
Potassium 836.6 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.0 g
Sugars 9.4 g
Protein 58.3 g
Vitamin A 122.2 %
Vitamin B-12 50.6 %
Vitamin B-6 36.9 %
Vitamin C 43.4 %
Vitamin D 0.9 %
Vitamin E 33.0 %
Calcium 9.2 %
Copper 13.4 %
Folate 5.4 %
Iron 24.7 %
Magnesium 12.3 %
Manganese 3.2 %
Niacin 77.5 %
Pantothenic Acid 20.4 %
Phosphorus 59.1 %
Riboflavin 28.3 %
Selenium 66.9 %
Thiamin 62.5 %
Zinc 41.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in County Grill Salad

View the full County Grill Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of County Grill Salad

869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))

154 calories of Blue Cheese or Roquefort Cheese Salad Dressing, (2 tbsp)

137 calories of Italian Salad dressing, (2 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

36 calories of Beef, brisket, trimmed, (1 oz)

30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)


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