Blueberry Muffins by Angie

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 137.1

Total Fat: 5.2 g
Cholesterol: 18.0 mg
Sodium: 281.7 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

View full nutritional breakdown of Blueberry Muffins by Angie calories by ingredient

Introduction

I revised the original recipe to reduce the fat in the muffins by replacing half of the oil with applesauce. I revised the original recipe to reduce the fat in the muffins by replacing half of the oil with applesauce.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 cup skim milk

1 large egg

1/4 cup canola oil

1/4 cup applesauce

2 cups flour

3 tsp. baking powder

3/4 tsp. salt

1 cup blueberries

Directions

Preheat oven to 350 degrees. Spray 12 cup muffin pan.
Beat together milk, egg, oil and applesauce. Stir in flour, baking soda and salt just until moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups evenly and bake at 350 degrees for 20-25 minutes. Remove immediately from muffin pan. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAAJ1.