Overnight Apple Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 106.2
- Total Fat: 1.1 g
- Cholesterol: 19.1 mg
- Sodium: 205.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Overnight Apple Oatmeal Muffins calories by ingredient
Introduction
These are delicious muffins that my whole family loves. I use freshly milled whole wheat flour. You can easily substitute canned pumpkin or mashed, ripe bananas for the fresh apples and have a whole new recipe. I've also used blueberries and cherries and played around with different spices and flavorings. These are delicious muffins that my whole family loves. I use freshly milled whole wheat flour. You can easily substitute canned pumpkin or mashed, ripe bananas for the fresh apples and have a whole new recipe. I've also used blueberries and cherries and played around with different spices and flavorings.Number of Servings: 24
Ingredients
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1 cup old-fashioned oats
2 cups low-fat Buttermilk
1 3/4 cups Whole Wheat Flour
1 cup packed Light Brown Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Ginger, ground
1 Tbsp. Cinnamon, ground
1 tsp. Nutmeg, ground
1 tsp. Vanilla
2 large Eggs
3 medium Apples, grated
Directions
Combine oats and buttermilk in a bowl. Cover and refrigerate overnight.
The next morning, preheat oven to 350°.
Place buttermilk mixture, flour,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in grated apples.
Place 1/4 cup batter into each of 24 muffin cups. Bake at 350° for 20 minutes. Remove muffins from pans immediately and place on a cooling rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user THENEWDARLENE.
The next morning, preheat oven to 350°.
Place buttermilk mixture, flour,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in grated apples.
Place 1/4 cup batter into each of 24 muffin cups. Bake at 350° for 20 minutes. Remove muffins from pans immediately and place on a cooling rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user THENEWDARLENE.
Member Ratings For This Recipe
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ALABAMADREAMER
I made this recipe just last night. I made a few adjustments, substituting 4 mashed bananas for the grated apple and instead of just soaking the oatmeal I soaked the flour, oatmeal, and sugar. The recipe turned out super yummy and just as described! I will definitely be making this again!!! - 1/20/11
Reply from THENEWDARLENE (1/23/11)
Thanks for the tip. I'm going to try soaking my flour next time, too. One thing I forgot to mention is that you will need a longer cooking time if the fruit or add-ins are really juicy.
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GILLIEGRL