scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 12.3 g
  • Cholesterol: 431.7 mg
  • Sodium: 132.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

View full nutritional breakdown of scrambled eggs calories by ingredient



Number of Servings: 2

Ingredients



    * Egg, fresh, 4 large
    * Milk, 2%, 1 fl oz
    * Butter, unsalted, 1 pat
    salt and pepper

Directions

scramble eggs, milk. heat pan to medium. melt butter. cook eggs for 2 mins.

Number of Servings: 2

Recipe submitted by SparkPeople user SPRINGTHINKING.