Dump Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 8.0 g
  • Cholesterol: 20.3 mg
  • Sodium: 90.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Number of Servings: 12

Ingredients

    1 can crushed pineapple
    1 can cherry pie filling
    1 yellow or white cake mix
    1 stick melted butter or margarine

Directions

In the order listed layer ingredients in a 9x13 baking dish. Drizzle melted butter over top and bake @ 350.

Number of Servings: 12

Recipe submitted by SparkPeople user MSROTHOVE.

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