Cherry Creamy Cheescake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 358.9
- Total Fat: 23.3 g
- Cholesterol: 84.5 mg
- Sodium: 324.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of Cherry Creamy Cheescake calories by ingredient
Introduction
My favourite naughty dessert, to be taken in very small quantities, and savoured. My favourite naughty dessert, to be taken in very small quantities, and savoured.Number of Servings: 16
Ingredients
-
filling:
1 lb. cream cheese at room temperature
1/4 lb. salted butter at room temperature
3/4 cup granulated sugar
1/2 cup chopped maraschino cherries
2 large eggs beaten separately
1 tsp. vanilla extract
crust:
15 oz. box graham crackers crushed to make crust
6 tbsp. butter softed and mixed into graham crackers
Directions
-crush graham crackers in food processor and add 6 tbsp. butter for the crust.
-spread half the mixture in square pan sprinkle half on top of filling
-mix cream cheese, butter and sugar in food processor
-add egg yolks, one at a time to cheese mixture
-whip egg whites til stiff
-add cherries, vanilla and egg whites and fold into cheese mixture
-pour on top of graham cracker bottom crust
-add graham cracker crust mixture to the top
-bake at 350 *F for 20 minutes
-cool completely in refrigerator before serving
-serves 16 - 385 calories
Number of Servings: 16
Recipe submitted by SparkPeople user LADY_DI_1953.
-spread half the mixture in square pan sprinkle half on top of filling
-mix cream cheese, butter and sugar in food processor
-add egg yolks, one at a time to cheese mixture
-whip egg whites til stiff
-add cherries, vanilla and egg whites and fold into cheese mixture
-pour on top of graham cracker bottom crust
-add graham cracker crust mixture to the top
-bake at 350 *F for 20 minutes
-cool completely in refrigerator before serving
-serves 16 - 385 calories
Number of Servings: 16
Recipe submitted by SparkPeople user LADY_DI_1953.