Mashed Butternet Squash

6 cups of cubed butternut squash
1 tbsp Olivio spread
2 tbsp packed brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt

Place the butternut squash in a pot and cover with water. Bring to a boil, cover and cook until tender when pierced with a fork. Drain well and return to pan. Set pan over low heat and stir the squash to help dry it out a bit. Mash the squash with a potato masher. Add Olivio, brown sugar, cinnamon, nutmeg, and salt, and stir to combine. Makes 6, 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMY_IN_MA.