Missy's Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 425.0
- Total Fat: 24.8 g
- Cholesterol: 61.5 mg
- Sodium: 716.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 9.0 g
- Protein: 32.0 g
View full nutritional breakdown of Missy's Stuffed Bell Peppers calories by ingredient
Introduction
This is just a recipe I hodge-podge together. This is just a recipe I hodge-podge together.Number of Servings: 1
Ingredients
-
1 Bell Pepper
1/2 Cup - Ground Meat (of your choice)
1/2 Cup - Rice (of your choice, I used Old Elpaso Cheesy Rice)
1.5 Sliced Cheese
2 tbsp - Salsa (usually I just use a tomato sauce I add spices to)
Directions
Brown meat in skillet, drain
Cook rice, drain
Cut top off pepper, clean out any seeds and ribs from the inside
Lay one slice cheese in side pepper
Top with 1/2c of rice
Top with 1/2c of meat mixture
Spoon sauce/salsa over the top evenly
Cook at 150 degrees until peppers look a little dry, sometimes they will darken around the top rim, this is okay and adds a little flavor.
Remove from over and use the last 1/2 slice of cheese, cut into strips, and layer over top of pepper. Lower heat and cook till cheese has melted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZWIELICHT.
Cook rice, drain
Cut top off pepper, clean out any seeds and ribs from the inside
Lay one slice cheese in side pepper
Top with 1/2c of rice
Top with 1/2c of meat mixture
Spoon sauce/salsa over the top evenly
Cook at 150 degrees until peppers look a little dry, sometimes they will darken around the top rim, this is okay and adds a little flavor.
Remove from over and use the last 1/2 slice of cheese, cut into strips, and layer over top of pepper. Lower heat and cook till cheese has melted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZWIELICHT.
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