Gluten Free & Dairy Free Bisquick Brunch Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 579.0
  • Total Fat: 31.1 g
  • Cholesterol: 241.1 mg
  • Sodium: 1,565.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Gluten Free & Dairy Free Bisquick Brunch Casserole calories by ingredient
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Introduction

Inspired by the recent Bisquick Cookbook, I adjusted this recipe to meet my family needs. Find other gluten free-dairy free recipes at www.andloveittoo.com Inspired by the recent Bisquick Cookbook, I adjusted this recipe to meet my family needs. Find other gluten free-dairy free recipes at www.andloveittoo.com
Number of Servings: 8

Ingredients

    1/4 c Coconut Oil
    2 c Gluten Free Bisquick
    3 c Almond Milk (Original, unsweetned)
    8 eggs
    1 c Daiya Mozzerella Cheese
    11 oz cuped curred ham
    1 Package (2.2 oz) preccoked bacon, chopped
    2 c Daiya Cheddar Cheese
    1/4 teaspoon salt
    1 teaspoon spicy mustard
    1 dash nutmeg

Directions

1 Heat oven to 375f. Spray 3-quart glass baking dish with cooking spray. Place coconut oil in dish; place in oven until melted (about 10 min).

2 In medium bowl, mix gf bisquick, 2 cups of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer mozzerellas, 1 c cheddar, ham, and bacon over batter. In large bowl, whisk together remaining 1 c milk, 6 eggs, salt, mustard and nutmeg.

3. Bake uncovered for 30 min.

4. Add remaining 1c Daiya cheese to top of dish, bake an additional 5-10 min or until golden brown/cheese is melted.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANDLOVEITTOO.

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