Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    Butternut Squash, 1 cup, cubes (remove)
    Cauliflower, raw, 2 cup (remove)
    Broccoli, fresh, 1 bunch (remove)
    *Roasted Potato Seasoning Mix, 1.5 tsp (remove)
    Olive Oil, 1 tbsp (remove)

Directions

Toss with oil and seasoning and roast at 400

Number of Servings: 4

Recipe submitted by SparkPeople user ANG6446.

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