Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.1
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 148.5 mg
Potassium 792.2 mg
Total Carbohydrate 16.5 g
Dietary Fiber 7.3 g
Sugars 0.0 g
Protein 6.0 g
Vitamin A 119.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 289.1 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 10.5 %
Copper 6.1 %
Folate 36.6 %
Iron 10.4 %
Magnesium 15.1 %
Manganese 25.7 %
Niacin 8.7 %
Pantothenic Acid 13.3 %
Phosphorus 13.6 %
Riboflavin 13.0 %
Selenium 7.3 %
Thiamin 11.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions
Submitted by: ANG6446

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

13 calories of Cauliflower, raw, (0.50 cup)

3 calories of Roasted Potato Seasoning Mix, (0.38 tsp)


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