Tuscan Chicken with Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 1.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 873.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Tuscan Chicken with Beans calories by ingredient


Introduction

This is a very easy and inexpensive meal. Perfect for a week night. This is a very easy and inexpensive meal. Perfect for a week night.
Number of Servings: 4

Ingredients

    2 Chicken Breasts
    Half Large Yellow Onion
    3 Cloves Garlic
    1 TBSP Dried Rosemary
    1 TSP Pepper
    Salt to Taste
    2 Cans Stewed Tomatoes
    1 Can Great Northern Beans
    1 Bunch Spinach

Directions

Makes 4 1.5-2 cup servings.

Saute Chicken with Onions, Garlic, Pepper and Rosemary for about 5-10 minutes, until the chicken is half cooked. Add tomatoes, beans and spinach. Cook on low heat for 20-25 minutes. It can be served now as a thick soup or it can be simmered until the tomatoes thicken.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVONIA1.