Chicken and rice soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 1.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 500.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken and rice soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    * Roasting Chicken, .5 chicken, bone and skin removed (remove)
    * *White Rice, medium grain, 2 cup (remove)
    * *Knorr Chicken Bouillon, 8 tsp (remove)
    * Water, tap, 12 cup (8 fl oz) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Tomato Sauce, with tomato tidbits, 1 can, 15 oz (303 x 406) (remove)
    * Pepper, black, 1 tsp (remove)


Buy chicken pieces (breast, thigh, etc), about half a whole chicken. Cook in the 12 cups water with onion. When cooked, add rice, knorr, tomato, pepper, and more salt to taste (if you like). Cook until rice is done. Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LIRIO4289.

Rate This Recipe