Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 31.0 mg
Sodium 500.8 mg
Potassium 621.3 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.7 g
Sugars 0.6 g
Protein 12.8 g
Vitamin A 7.3 %
Vitamin B-12 2.9 %
Vitamin B-6 26.1 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 7.8 %
Folate 10.9 %
Iron 11.1 %
Magnesium 11.5 %
Manganese 19.4 %
Niacin 28.7 %
Pantothenic Acid 9.7 %
Phosphorus 17.4 %
Riboflavin 8.2 %
Selenium 16.3 %
Thiamin 12.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and rice soup

View the full Chicken and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and rice soup

53 calories of Roasting Chicken, (0.05 chicken, bone and skin removed)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

48 calories of White Rice, medium grain, (0.20 cup)

14 calories of Tomato Sauce, with tomato tidbits, (0.10 can, 15 oz (303 x 406))

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Knorr Chicken Bouillon, (0.80 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))


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