Wedding Soup
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 195.4
- Total Fat: 11.8 g
- Cholesterol: 57.1 mg
- Sodium: 871.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.7 g
- Protein: 17.0 g
View full nutritional breakdown of Wedding Soup calories by ingredient
Number of Servings: 35
Ingredients
-
College Inn Chicken Broth 99% Fat Free, 30 cup
Chicken Breast, no skin, 4 breast,
Carrots, raw, 2 cup, chopped
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)chopped
Onions, raw, 1 cup, chopped
meatballs, braised mini, 20 serv.
Barilla Pastina, 20 oz
Spinach, frozen, 2-10 oz boxes
Directions
Boil raw chicken in chicken broth for 15 minutes
skim "chicken dirt" off top of broth
shred chicken breasts and return to broth
add celery, carrots and onions, spinach and italian seasoning
boil till veggies are just tender
add mini meatballs and pastina
cook till pasta is done
makes 35 1 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MAMAELF99.
skim "chicken dirt" off top of broth
shred chicken breasts and return to broth
add celery, carrots and onions, spinach and italian seasoning
boil till veggies are just tender
add mini meatballs and pastina
cook till pasta is done
makes 35 1 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MAMAELF99.