Salsa fresco

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Salsa fresco calories by ingredient



Number of Servings: 8

Ingredients

    2 cups tomatoes (or 1 15 oz can diced)
    .5 cup diced red onion
    3 jalapeno pepper diced (seeds removed)
    1 cup diced pasilla peppers (or green pepper for less heat)
    .5 bunch of chopped cilantro
    juice from one lime

Directions

chop or dice all ingredients to about the same size (can use food processor to coarse consistency) then add lime juice. Use more jalapenos to add more heat. Flavor will vary depending on season and flavor of produce.

Makes about 8 .5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAKEHNER1.