Bacon, Cheese & Potato Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 4.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 525.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Bacon, Cheese & Potato Chowder calories by ingredient


Introduction

A warm & hearty soup perfect for a cold night. A warm & hearty soup perfect for a cold night.
Number of Servings: 12

Ingredients

    2 cans cream of potato soup, undiluted
    6 cups fat free milk
    4 cups southern style frozen hashbrowns
    2 cups shredded reduced fat cheddar cheese
    1/2 cup green onions, thinly sliced
    4 slices turkey bacon, cooked & crumbled

Directions

Mix milk & soup in a large saucepan. Stir in hashbrowns. Bring to a boil on high heat, stirring occasionally. Reduce heat to medium-low. Simmer 10 minutes, stirring frequently.

Ladle soup into bowls & top with turkey bacon, cheddar cheese, & green onions.

Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF4INNC.