Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 8.3 mg
Sodium 525.2 mg
Potassium 122.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.1 g
Sugars 5.0 g
Protein 11.7 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 4.7 %
Vitamin D 12.5 %
Vitamin E 0.0 %
Calcium 15.1 %
Copper 0.2 %
Folate 0.3 %
Iron 1.1 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Cheese & Potato Chowder

View the full Bacon, Cheese & Potato Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Cheese & Potato Chowder

45 calories of Great Value Fat Free Milk, (0.50 cup)

45 calories of Campbell's Cream of Potato Soup (condensed), (0.25 cup)

40 calories of Cheese, Kraft 2% Milk Reduced Fat Sharp Cheddar, (2 tbsp)

35 calories of Ore Ida Southern Style Hash Brown Potatoes (2/3 Cup), (0.50 serving)

8 calories of Butterball Turkey Bacon (1 slice), (0.33 serving)

2 calories of Onions, raw, (0.04 cup, chopped)


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