Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 3.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 994.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 12

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Great Value - Vegetable Juice, 24 oz (remove)
    *"Great Value" Italian Diced Tomatoes (.5 cup), 16 oz (remove)
    *Bush's Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Great Value Italian Diced Tomatoes, 4 cup (remove)
    *Beans - Goya red kidney beans lo salt, 2 cup (remove)
    *Great Value Chili Ready Tomatoes - 1/2 cup serving, 8 serving (remove)
    *chili powder
    *cayenne pepper powder
    *garlic powder

Directions

Brown turkey with onion. Add cooked meat to all remaining ingredients and simmer on low for 1-2 hours. Season according to taste. I add fresh/frozen chilli peppers too.

Number of Servings: 12

Recipe submitted by SparkPeople user ASPOTTR.