Pasta Side Salad Made Over
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.1
- Total Fat: 10.3 g
- Cholesterol: 20.8 mg
- Sodium: 366.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
View full nutritional breakdown of Pasta Side Salad Made Over calories by ingredient
Introduction
This makeover saves 170 calories and 22 grams of fat per serving. This makeover saves 170 calories and 22 grams of fat per serving.Number of Servings: 6
Ingredients
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1 cup elbow macaroni, uncooked
1/2 cup Miracle Whip light dressing
1/4 cup light zesty Italian reduced fat dressing
1 cup reduced fat Colby & Monterey Jack cheese crumbles
3/4 cup carrots, julienned
1/2 cup frozen peas
1/2 medium red bell pepper, chopped
Directions
Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
Mix dressings in large bowl. Add cheese, carrots, peas, pepper and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.
Makes 6 servings, 2/3 cups each
(Recipe from Kraft foods website)
Number of Servings: 6
Recipe submitted by SparkPeople user LOPPER.
Mix dressings in large bowl. Add cheese, carrots, peas, pepper and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.
Makes 6 servings, 2/3 cups each
(Recipe from Kraft foods website)
Number of Servings: 6
Recipe submitted by SparkPeople user LOPPER.