quick turkey taco/chili soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 1.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 438.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.5 g

View full nutritional breakdown of quick turkey taco/chili soup calories by ingredient


Introduction

people say this is taco soup, but it's more like chili to me. people say this is taco soup, but it's more like chili to me.
Number of Servings: 14

Ingredients

    western family black beans low sodium, 1 can, drained and rinsed
    western family kidney beans reduced sodium, 3 cans, drained and rinsed
    *Hunts 100% Natural Diced Tomatoes, 2 cans
    *Corn DelMonte Fresh cut low sodium, 1 can
    sweet raw onion, 1 cup, chopped
    Jennie-O All Natural Turkey Burger -Lean White Meat, 2 cups of left over taco seasoned extra lean ground turkey (5/95%)
    taco seasoning

Directions

mix all together in a large pot and bring to a boil. Serve with toppings of choice, sour cream, cheese, chips, etc. Yum!

Number of Servings: 14

Recipe submitted by SparkPeople user SPAZWRITER.

Member Ratings For This Recipe


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    Incredible!
    Yummy! We like white beans better so I substituted great northerns for the kidney beans. - 1/4/17