Oatmeal-Raisin Bites
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 82.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Oatmeal-Raisin Bites calories by ingredient
Introduction
Small oatmeal raisin cookies with a big granola taste. They are loaded with fiber and rank high on the hunger-busting scale. Small oatmeal raisin cookies with a big granola taste. They are loaded with fiber and rank high on the hunger-busting scale.Number of Servings: 30
Ingredients
-
1 1/2 cup of rolled oats
3/4 cup whole-grain wheat flour
1/2 tsp baking powder
1/4 tsp table sale
1/2 tsp ground cinnamon
1/2 cup Smart Balance spread
1/2 cup packed light brown sugar
1/2 cup sugar
1 tbsp ground flax seed
3 tsp water
1 tsp vanilla extract
1 cup raisins, chopped
Directions
Preheat oven to 350°F
In Medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter, flax seed, water, vanilla and both sugars until incorporated. Add oat mixture and mix until just combined; fold in raisins.
Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 munutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.
Number of Servings: 30
Recipe submitted by SparkPeople user BONCREED.
In Medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter, flax seed, water, vanilla and both sugars until incorporated. Add oat mixture and mix until just combined; fold in raisins.
Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 munutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.
Number of Servings: 30
Recipe submitted by SparkPeople user BONCREED.