Breakfast Porridge
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 263.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.2 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 4.8 g
- Protein: 5.4 g
View full nutritional breakdown of Breakfast Porridge calories by ingredient
Introduction
A complete breakfast that sticks with you all morning! A complete breakfast that sticks with you all morning!Number of Servings: 2
Ingredients
-
1/4 cup Steel Cut oats
1/4 cup Brown Rice Farina
2 1/2 cups water
1/4 cup golden raisins
1/4 cup dried cherries
Directions
Place all ingredients into a saucepan, bring mixture to boil, reduce heat to med/low and simmer for 20 minutes or until mixture becomes thickened. Remove from heat, cover and allow to sit for 5 minutes. Serve with 1 cup of Skim milk, Rice Dream, Silk Soy or Almond Milk.
Number of Servings: 2
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Number of Servings: 2
Recipe submitted by SparkPeople user LOGANSGRAMMIE.