Banana Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 83.7
- Total Fat: 2.0 g
- Cholesterol: 15.2 mg
- Sodium: 231.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
1 serving is 14.,1 carbs. Can also add walnuts if desired. 1 serving is 14.,1 carbs. Can also add walnuts if desired.Number of Servings: 14
Ingredients
-
3 large ripe bananas
1 cup Splenda
1 large Egg
4 Tbs I Can't believe It's Not Butter Light, melted
1 1/2 cups all-purpose flour
1 teaspoon each salt and baking soda.
Directions
Preheat oven to 325 degrees. Lightly grease a 9 by 5-inch loaf pan.
In a bowl, mash bananas; should have approx 1 cup. Beat in sugar, then egg and melted butter. In another bowl, stir together flour, salt, and baking powder. Add banana mixture and stir just until all flour is moistened. Pour batter into prepared pan.
Bake for 55-60 minutes. Cut into approx 14 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user LEAHAYOUNG.
In a bowl, mash bananas; should have approx 1 cup. Beat in sugar, then egg and melted butter. In another bowl, stir together flour, salt, and baking powder. Add banana mixture and stir just until all flour is moistened. Pour batter into prepared pan.
Bake for 55-60 minutes. Cut into approx 14 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user LEAHAYOUNG.