MEXICAN CHICKEN SALAD

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 1.7 g
  • Cholesterol: 58.0 mg
  • Sodium: 633.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.5 g

View full nutritional breakdown of MEXICAN CHICKEN SALAD calories by ingredient


Introduction

A DELICIOUS TREAT WHEN U WANT MEXICAN A DELICIOUS TREAT WHEN U WANT MEXICAN
Number of Servings: 2

Ingredients

    FOR YOUR CHICKEN PUREE

    COOK 200 GRAMS CHICKEN
    ON GEORGE FORMAN WITH CAYENNE PERPPER
    OR CAJUN SEASONING

    BLEND
    HALF GREEN PEPPER
    TWO TABLE SPOONS SALSA
    I PINCH OF SALT
    A PINCH OF ARTIFICAIL SWEETENER
    BLEND IN NUNJA CHOPPER UNTIL SMOOTH
    ADD IN CHOPPED GARLIC 1 TSP BLEND ALSO

    EMPTY NINJA CHOPPER PUT PUREE INTO SIDE DISH


    ONCE CHICKEN IS COOKED THEN PLACE INTO NINJA CHOPPER UNTIL DESIRED SHREDDED TEXTURE

    ONCE CHOPED INCORPORATE VERGIE SALSA PUREE

    MIX UNTIL BLENDED

Directions

WHEN PRE PARING SALAD PLACE LETTUCE IN BOWL PILE ON 100 GRAMS OF CHICKEN MIXTURE.
THEN ADD ON SALSA AND I ALSO LIKE TO ADDF HOT SAUCE AND ENCHILADA SAUCE VERY YUMMY AND GREAT FOR HCG OR LOW CARB DIET

Number of Servings: 2

Recipe submitted by SparkPeople user JBAXTER25.