Chunky Chicken Salad sandwich filling
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.4
- Total Fat: 4.7 g
- Cholesterol: 113.0 mg
- Sodium: 234.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.8 g
- Protein: 45.8 g
View full nutritional breakdown of Chunky Chicken Salad sandwich filling calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken Breast, no skin, 8 breast, bone and skin removed
Kraft miracle whip regular, 7 tbsp
Mushrooms, cooked, 1.5 cup pieces
Broccoli, cooked, 2 cup, chopped
Celery, cooked, 1 cup, diced
Red bell pepper, raw, diced (1 oz), 8 oz
Onions, raw, 1 medium (2-1/2" dia)
Lemon Juice, 1 wedge yields
Dill weed, fresh, 4 sprigs
Directions
I baked lemon rosemary chicken ahead of time. Dice them as small as you want, but I prefer large chunks.
All veggies were steamed. I chose to do it the convenient way and use ziploc steam bags, but you could do this on the stove as well. Chop and add to mixture.
Mix and enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user GHFAN1024.
All veggies were steamed. I chose to do it the convenient way and use ziploc steam bags, but you could do this on the stove as well. Chop and add to mixture.
Mix and enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user GHFAN1024.