Easy Bread Pudding

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 167.5

Total Fat: 4.3 g
Cholesterol: 96.7 mg
Sodium: 176.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.5 g
Protein: 6.4 g

View full nutritional breakdown of Easy Bread Pudding calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 9

Ingredients

4 eggs

1 cup milk

1/3 cup sugar

5 cups cubed raisin bread

cinamon to taste

vanilla to taste

Directions

Preheat oven to 350. Cut up bread and put in 8x8 baking dish that has been sprayed with Pam or your favorite Fat-free cooking spray. Mix rest of ingredients and pour over bread. Stir very gently.
Bake 45 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JDRDSMITH.