Tomato Mozzarella Stack
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.7
- Total Fat: 5.2 g
- Cholesterol: 12.5 mg
- Sodium: 498.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g
View full nutritional breakdown of Tomato Mozzarella Stack calories by ingredient
Number of Servings: 4
Ingredients
-
4 vine ripened tomatoes, seeded and cored
1 1/4 cup reduced fat mozzarella, diced
2 tsp dried chives
2 Tbsp balsamic vinegar
1/2 tsp salt
Directions
Seed and core tomatoes and finely dice. Add the chives, salt and balsamic vinegar to tomatoes and stir gently. Finely chop buffalo mozzarella.
Plating
Place a ring on a serving plate in the desired location and add ¼ of the tomato mix into the ring, using a tamper to gently guide the tomato evenly over the bottom.
Take ¼ of the diced mozzarella and place inside the ring and gently press using a tamper to fill the ring, especially around the edges. Repeat this process with the tomato mix. Keep the tamper inside the ring and gently remove the ring with one hand while holding the tamper with the other in one movement. Repeat with the remaining plates.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Plating
Place a ring on a serving plate in the desired location and add ¼ of the tomato mix into the ring, using a tamper to gently guide the tomato evenly over the bottom.
Take ¼ of the diced mozzarella and place inside the ring and gently press using a tamper to fill the ring, especially around the edges. Repeat this process with the tomato mix. Keep the tamper inside the ring and gently remove the ring with one hand while holding the tamper with the other in one movement. Repeat with the remaining plates.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.