Chicken Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 32.1 g
  • Cholesterol: 97.6 mg
  • Sodium: 967.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Broccoli Casserole calories by ingredient

Number of Servings: 8


    1 1/2 sticks Butter, salted
    4 split Chicken Breasts
    1 large can of Cream of Chicken Soup
    6 tbsp Lemon juice
    16 oz. Broccoli, frozen spears
    8 slice Bread, italian
    2 cups Kraft Shredded NY Sharp Cheese


Boil the chicken breasts until cooked through. Cool and chop chicken using Pampered Chef chopper or cut into bite sized pieces. Lay in 9x12 casserole pan. While chicken is cooling place broccoli spears in chicken water and boil for 2 minutes. Turn off and leave sit in water for 5 minutes. Place broccoli over chicken. Mix soup and lemon juice and spread over casserole mixture. Spread cheese over mixture. Cut bread into 1/2 # cubes and toss in melted butter. Spread over mixture. Bake at 350 degrees for 45 minutes or until croutons are brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LUNACHICA.