Kentucky Cabbage Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 2.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 264.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Kentucky Cabbage Soup calories by ingredient



Number of Servings: 12

Ingredients

    Beef chuck, 1 lb (browned and drained)
    Cabbage, fresh, 2.5 cup, chopped
    Diced Tomatoes, 3 cans
    Tomato Sauce, 1 can
    Onions, .5 cup, chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    Granulated Sugar, 4 tbsp
    White Pepper 2 tbsp
    Granulated Garlic , 2 tbsp
    Lawry's Seasoned Salt to taste
    Salt and Pepper to taste

Directions

Combine all ingredients into a large pot. Simmer for about 2 hours on low.

Makes approx 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FATTYGRAMS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was very good , Just trying to figure out how to do it in the crockpot. Has anyone made this in the crockpot and if so did it turn out? - 11/6/07


  • no profile photo

    Incredible!
    Loved it! - 10/18/07