Italian Meatballs
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 185.9
- Total Fat: 6.4 g
- Cholesterol: 69.7 mg
- Sodium: 693.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 17.2 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Introduction
Delicious served over pasta or on rolls, subway style. Delicious served over pasta or on rolls, subway style.Number of Servings: 15
Ingredients
-
93% Lean Ground Beef, 36 oz
Bread Crumbs, Dry, Italian, Great Value, 1 cup
Lipton Onion Soup, 2 envelopes
Eggs, fresh, 2 large
100% Natural Prego Italian Sauce meat flavor, 1 jar plus 1 cup
Directions
Pour 1 jar of sauce into large pot.
Put first four ingredients plus one cup of sauce into a mixing bowl. Mix well with hands. Form hamburger into meatballs. I use a 1/3 size measuring cup to get uniform-sized meatballs.
Put meatballs into sauce. Turn heat on medium-low and cover pot with lid. Cook until done, approximately one hour, stirring occasionally.
Makes 15- 1/3 cup sized meatballs.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAFTYWANDA.
Put first four ingredients plus one cup of sauce into a mixing bowl. Mix well with hands. Form hamburger into meatballs. I use a 1/3 size measuring cup to get uniform-sized meatballs.
Put meatballs into sauce. Turn heat on medium-low and cover pot with lid. Cook until done, approximately one hour, stirring occasionally.
Makes 15- 1/3 cup sized meatballs.
Number of Servings: 15
Recipe submitted by SparkPeople user CRAFTYWANDA.