Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.4 g
  • Cholesterol: 69.7 mg
  • Sodium: 693.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Introduction

Delicious served over pasta or on rolls, subway style. Delicious served over pasta or on rolls, subway style.
Number of Servings: 15

Ingredients

    93% Lean Ground Beef, 36 oz
    Bread Crumbs, Dry, Italian, Great Value, 1 cup
    Lipton Onion Soup, 2 envelopes
    Eggs, fresh, 2 large
    100% Natural Prego Italian Sauce meat flavor, 1 jar plus 1 cup

Directions

Pour 1 jar of sauce into large pot.

Put first four ingredients plus one cup of sauce into a mixing bowl. Mix well with hands. Form hamburger into meatballs. I use a 1/3 size measuring cup to get uniform-sized meatballs.

Put meatballs into sauce. Turn heat on medium-low and cover pot with lid. Cook until done, approximately one hour, stirring occasionally.

Makes 15- 1/3 cup sized meatballs.



Number of Servings: 15

Recipe submitted by SparkPeople user CRAFTYWANDA.

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