Gluten Free crepes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.1 g
  • Cholesterol: 67.1 mg
  • Sodium: 41.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free crepes calories by ingredient


Introduction

Easy to make large and thin pancakes! :) Easy to make large and thin pancakes! :)
Number of Servings: 12

Ingredients

    5 small or 4 medium eggs
    260 grams gluten free flour mix
    250 ml milk 2%
    300 ml water
    25 grams olive oil
    5 tsp sugar
    dash of salt

Directions

Beat eggs lightly with sugar and salt. Add half of flour. Stir well. Now add milk and while stiring, add rest of the flour. Pour in water and oil. Stir or whip lightly with a whisk. Leave batter in a fridge for at least half an hour or up to an hour (flour needs to dilate). Heat up pancake pan and grease it lightly. Ladle batter on a pan, fry on one side for about half a minute and then on the other side for 20-30 seconds.

Number of Servings: 12

Recipe submitted by SparkPeople user MIKAEELA.