Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.4
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 67.1 mg
Sodium 41.6 mg
Potassium 18.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.0 g
Sugars 2.7 g
Protein 2.7 g
Vitamin A 2.8 %
Vitamin B-12 2.6 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 4.2 %
Vitamin E 2.1 %
Calcium 3.3 %
Copper 0.2 %
Folate 1.8 %
Iron 1.3 %
Magnesium 0.4 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 4.6 %
Selenium 6.8 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free crepes

View the full Gluten Free crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free crepes

47 calories of Gluten free flour mix, (13.33 gram(s))

22 calories of Egg, fresh, whole, raw, (0.42 small)

18 calories of Olive Oil, (2.08 grams)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (20.83 mL)

7 calories of Granulated Sugar, (0.42 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Water, tap, (25 mL)


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