Cole's Pasta Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 175.4
- Total Fat: 8.5 g
- Cholesterol: 24.8 mg
- Sodium: 476.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 8.4 g
View full nutritional breakdown of Cole's Pasta Salad calories by ingredient
Introduction
Our own version of Pasta Salad Our own version of Pasta SaladNumber of Servings: 25
Ingredients
-
16oz of dry pasta springs
1Large Red Bell Pepper chopped
1 Large Yellow Bell Pepper chopped
2 medium onions chopped
1 small pepperoni stick chopped
3 1/2 C Diced Ham
8oz Colby Block Cheese diced
8oz or 16 TBsp Italian Dressing
Directions
1. Boil 16oz of pasta springs,
2. Chop vegetables, set aside
3. Dice the ham and pepperoni, set aside
4. Dice the cheese up.
5. After pasta is done or done AL Dente, rinse off in Cold water.
6.When pasta is completely cooled off put into a big bowl.
7. Add vegetables first, mix them throughout pasta as you add them,
8. Add the meats in and mix throughout
9. Add cheese and mix.
10. Pour on enough Italian dressing to your liking!
11. Last step....EAT UP!!!
Keep in mind alter the ingredients to your liking. Make as much or as little as you like.
Serves 25
1 cup per serving
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENCOLE09.
2. Chop vegetables, set aside
3. Dice the ham and pepperoni, set aside
4. Dice the cheese up.
5. After pasta is done or done AL Dente, rinse off in Cold water.
6.When pasta is completely cooled off put into a big bowl.
7. Add vegetables first, mix them throughout pasta as you add them,
8. Add the meats in and mix throughout
9. Add cheese and mix.
10. Pour on enough Italian dressing to your liking!
11. Last step....EAT UP!!!
Keep in mind alter the ingredients to your liking. Make as much or as little as you like.
Serves 25
1 cup per serving
Number of Servings: 25
Recipe submitted by SparkPeople user QUEENCOLE09.