Buttered Noodles with Seasoned Chicken Breast (Noodles & Company made at home)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 440.8
  • Total Fat: 17.4 g
  • Cholesterol: 143.6 mg
  • Sodium: 379.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.9 g

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Here is one of my favorite Noodles & Company dishes...it is easy to make at home! Here is one of my favorite Noodles & Company dishes...it is easy to make at home!
Number of Servings: 2


    2 Boneless Skinless Chicken Breasts (4oz)
    4oz Egg Noodles
    1/2 tsp Garlic Seasoning (Tastefully Simple Garlic Garlic)
    1 tbsp Extra Virgin Olive Oil
    2 tbsp Whipped Butter
    2 tbsp shredded Parmesan Cheese


Boil water and cook egg noodles as package directs.
Cook Chicken breast in a tbsp of extra virgin olive oil in seperate pan. Sprinkle 1/2 tsp of garlic seasoning over breast while cooking.
Drain noodles and put into two bowls
Add a tablespoon of butter and a 1/4 of garlic seasoning to each bowl of noodles.
Cut chicken breasts in strips and put each cut up breast onto noodles.
Add a tablespoon of parmesan cheese to each bowl of noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user KELLYERIN.

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