Ham & Cheese Waffles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.4
- Total Fat: 13.9 g
- Cholesterol: 91.6 mg
- Sodium: 619.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.9 g
- Protein: 13.8 g
View full nutritional breakdown of Ham & Cheese Waffles calories by ingredient
Introduction
I recently bought my first waffle iron and have been experimenting with different types of waffles. These our the favorite in our home, so far. They freeze well and can be easily reheated in a toaster or toaster oven. I recently bought my first waffle iron and have been experimenting with different types of waffles. These our the favorite in our home, so far. They freeze well and can be easily reheated in a toaster or toaster oven.Number of Servings: 6
Ingredients
-
1 cup, Whole Wheat Flour
1 cup, Yellow Cornmeal
2 1/2 tsp, Baking Powder
1/2 tsp, Salt
2 tsp, Sugar
2 eggs
1 1/4 cup, 1% Milk
3 Tbs, Vegetable Oil
5-6 slices, Smoked Deli Ham, chopped
1/2 cup, Cheddar Cheese, shredded
Directions
1. Preheat Waffle Iron
2. In large bowl, combine flour, cornmeal, baking powder, salt & sugar. Whisk to combine thoroughly.
3. Add in eggs, oil & 1 cup of the milk. Mix until well blended, adding additional milk as needed to get a pourable consistency.
4. Pour about 1/2 cup of batter onto waffle iron. Sprinkle with chopped ham and shredded cheese. Close iron and cook until browned. Time will vary depending on your waffle iron.
5. Remove from iron & allow to cool. Repeat with remaining batter. Makes approx. 6 whole waffles.
Tip: If your waffle iron creates easy to cut sections in the waffles you can cut the sections before freezing. It makes it easier to take a couple sections out of the freezer and pop them into a toaster or toaster oven for an on the go breakfast. Mine makes 4 sections per waffle. That is about 84 calories per section.
Number of Servings: 6
Recipe submitted by SparkPeople user ZARCAMPBELL.
2. In large bowl, combine flour, cornmeal, baking powder, salt & sugar. Whisk to combine thoroughly.
3. Add in eggs, oil & 1 cup of the milk. Mix until well blended, adding additional milk as needed to get a pourable consistency.
4. Pour about 1/2 cup of batter onto waffle iron. Sprinkle with chopped ham and shredded cheese. Close iron and cook until browned. Time will vary depending on your waffle iron.
5. Remove from iron & allow to cool. Repeat with remaining batter. Makes approx. 6 whole waffles.
Tip: If your waffle iron creates easy to cut sections in the waffles you can cut the sections before freezing. It makes it easier to take a couple sections out of the freezer and pop them into a toaster or toaster oven for an on the go breakfast. Mine makes 4 sections per waffle. That is about 84 calories per section.
Number of Servings: 6
Recipe submitted by SparkPeople user ZARCAMPBELL.