Classic egg salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 11.2 g
  • Cholesterol: 288.3 mg
  • Sodium: 232.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Classic egg salad calories by ingredient
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Number of Servings: 7


    1 doz hard boiled chopped eggs
    1/2 c light mayo
    celery salt
    light bread (optional)


Boil eggs for 10 minutes. Once cooled peel and place in fridge for 20min-1/2 hr. Once chilled chop and place in large bowl. add pepper, celery salt, and mayo. Mix together and serve 1/2 c on light bread. Makes 7 1/2 c servings

Number of Servings: 7

Recipe submitted by SparkPeople user RONDASCUTE.

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