Sausage Egg Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 29.5 g
  • Cholesterol: 69.2 mg
  • Sodium: 710.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Sausage Egg Bake calories by ingredient
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Number of Servings: 10


    10 large eggs
    1 pkg. crescent rolls
    1 pound Jimmy Dean sausage, browned
    4 cups Oreida Hashbrowns with onions and peppers
    2 cups shredded cheese
    1 cup skim milk
    salt and pepper to taste


Place crescent rolls on bottom of 9 x 13 pan, pinching together the seams. Layer the crumbled, browned sausage over the crescent rolls. Sprinkle thawed hashbrowns over the sausage. Sprinkle the cheese over the hashbrowns. Beat the eggs, milk and salt and pepper in a bowl and pour over everything else. You can make this the night before and keep in the refrigerator overnight if desired. Cover with aluminum foil and bake in a 400 degree oven for about 45 minutes or until eggs are set. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user KRENNER7.

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