Buffalo Chicken Meatballs

Buffalo Chicken Meatballs
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 6.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 435.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Buffalo Chicken Meatballs calories by ingredient



Number of Servings: 16

Ingredients

    2 lbs Chicken, Ground
    2 tablespoons whole wheat bread crumbs
    2 Egg whites
    2 tbsp Parsley, dried
    1 Onions, minced
    3 Garlic cloves
    1 cup Chicken Wing Sauce-Buffalo Style

Directions

Preheat oven to 400.
Mix chicken, egg whites, breadcrumbs, garlic, onion, and parsley in a large bowl. Scoop into 32 meatballs and place on baking sheet.
Cook at 400 for 12-15 minutes.

Add a cup of buffalo sauce to a large pan over medium-high heat. Add the meatballs, and toss until coated.

Number of Servings: 16

Recipe submitted by SparkPeople user PEACEBAER.