Flour Tortillas made with olive oil using your food processor

Flour Tortillas made with olive oil using your food processor
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Flour Tortillas made with olive oil using your food processor calories by ingredient


Introduction

Easy Healthy Tortillas made with olive oil in your food processor. Easy Healthy Tortillas made with olive oil in your food processor.
Number of Servings: 10

Ingredients

    2 Cups Flour (I use Gold Medal)
    1 Tsp. Baking Powder
    1/2 Tsp. Salt
    2 Tbsp. Warm Olive Oil ( not hot )
    2/3 hot water ( microwave it for 30 seconds)

Directions

Add 2 cups flour, baking powder, and salt to your food processor. Add your warm olive oil and slowly add water until a ball forms. Process a couple of minutes. Let the ball rest for 30 minutes in your processor. I make small balls that are 1.5 grams. Roll out with your rolling pin and cook. EASY..

Number of Servings: 10

Recipe submitted by SparkPeople user VALLEYITE.