Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.2 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 165.9 mg |
| Potassium | 26.9 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 2.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.1 % |
| Copper | 1.9 % |
| Folate | 11.4 % |
| Iron | 6.7 % |
| Magnesium | 1.5 % |
| Manganese | 8.5 % |
| Niacin | 7.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.7 % |
| Riboflavin | 7.3 % |
| Selenium | 12.1 % |
| Thiamin | 13.1 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flour Tortillas made with olive oil using your food processor
View the full Flour Tortillas made with olive oil using your food processor Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flour Tortillas made with olive oil using your food processor
91 calories of Flour, white, (0.20 cup)
24 calories of Extra Light Olive Oil, (0.20 tbsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Flour Tortillas made with olive oil using your food processor
91 calories of Flour, white, (0.20 cup)
24 calories of Extra Light Olive Oil, (0.20 tbsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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