Anya's Egg Free Carrott Muffins

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Anya's Egg Free Carrott Muffins calories by ingredient


Introduction

Anya is 1 and allergic to eggs Anya is 1 and allergic to eggs
Number of Servings: 11

Ingredients

    2 cups finely grated raw carrots
    1 1/3 cup all purpose flour or a combination of white and whole wheat
    3/4 cup granulated sugar
    2 tsp gr. cinnamon
    1 tsp gr. nutmeg
    1 1/2 tsp Baking soda
    1 tsp baking powder
    Ener G egg sub. for 3 eggs
    1/4 cup canola or vegetable oil
    1/2 cup apple sauce

Directions

Preheat oven to 350 F. Sift dry ingredients together. In another bowl mix wet ingredients (for egg substitute use 1 1/2 tsp of Ener G with 2 Tbsp of warm water for each egg). Whisk the wet ingredients together and incorporate them into the dry ingredients, mixing until just moistened. Scoop batter into 11 regular sized muffin tins and bake for 20 - 30 minutes or toothpick inserted comes out clean.

Number of Servings: 11

Recipe submitted by SparkPeople user AKBASIA.