Corn Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 13.9 g
  • Cholesterol: 99.5 mg
  • Sodium: 647.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Corn Quiche calories by ingredient



Number of Servings: 8

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Creamed Corn, - 1 can
    Cheddar Cheese, 1 cup, shredded
    Hormel Bacon Bits, 1/2 cup
    Egg, fresh, 3 large

Directions

Bake frozen pie crust for 10-15 minutes at 450. Mix can creamed corn and three eggs. Pour into pie crust. Sprinkle bacon and cheese on top. Bake for 45 minutes at 350 until knife inserted comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user NANABUGSFAVE.